Savory Stuffed Mushrooms: Gluten-free And Irresistible
Introduction
Are you ready to elevate your appetizer game with these delicious savory stuffed mushrooms? Packed full of flavor and completely gluten-free, these irresistible bites are sure to impress your family and friends at your next gathering.
Ingredients
- 12 large mushrooms
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- 1/4 cup gluten-free breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Remove the stems from the mushrooms and set aside. Place the mushroom caps on the baking sheet, hollow side up.
- In a mixing bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Spoon the cream cheese mixture into each mushroom cap, filling them generously.
- In a small bowl, mix the gluten-free breadcrumbs with a drizzle of olive oil. Sprinkle this mixture over the top of each stuffed mushroom.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the breadcrumbs are golden brown.
- Remove from the oven and allow to cool slightly before serving. Enjoy these savory stuffed mushrooms warm!
Tips
- For an extra kick of flavor, try adding chopped sun-dried tomatoes or crispy bacon to the cream cheese mixture.
- Make sure to thoroughly clean the mushrooms before preparing them to remove any dirt or debris.
Variations
- If you're not following a gluten-free diet, you can use traditional breadcrumbs in place of gluten-free breadcrumbs.
- Feel free to experiment with different herbs and seasonings in the cream cheese mixture to create your own unique flavor combinations.
Serving Suggestions
These savory stuffed mushrooms make a great appetizer or side dish for any occasion. Serve them alongside a fresh salad or as part of a grazing board for a delicious party spread.