Savory Stuffed Mushrooms: Gluten-free And Irresistible

July 28, 2024

Frying mushrooms with rosemary in pan
Photo by Geraud pfeiffer on Pexels.

Introduction

Are you ready to elevate your appetizer game with these delicious savory stuffed mushrooms? Packed full of flavor and completely gluten-free, these irresistible bites are sure to impress your family and friends at your next gathering.

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. Remove the stems from the mushrooms and set aside. Place the mushroom caps on the baking sheet, hollow side up.
  3. In a mixing bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix well until all ingredients are fully incorporated.
  4. Spoon the cream cheese mixture into each mushroom cap, filling them generously.
  5. In a small bowl, mix the gluten-free breadcrumbs with a drizzle of olive oil. Sprinkle this mixture over the top of each stuffed mushroom.
  6. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the breadcrumbs are golden brown.
  7. Remove from the oven and allow to cool slightly before serving. Enjoy these savory stuffed mushrooms warm!

Tips

Variations

Serving Suggestions

These savory stuffed mushrooms make a great appetizer or side dish for any occasion. Serve them alongside a fresh salad or as part of a grazing board for a delicious party spread.