Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: July 28, 2024
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Savory Stuffed Mushrooms: Gluten-free And Irresistible
Photo by Geraud pfeiffer on Pexels.
Introduction
Are you ready to elevate your appetizer game with these delicious savory stuffed mushrooms? Packed full of flavor and completely gluten-free, these irresistible bites are sure to impress your family and friends at your next gathering.
Ingredients
- 12 large mushrooms
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- 1/4 cup gluten-free breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Remove the stems from the mushrooms and set aside. Place the mushroom caps on the baking sheet, hollow side up.
- In a mixing bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Spoon the cream cheese mixture into each mushroom cap, filling them generously.
- In a small bowl, mix the gluten-free breadcrumbs with a drizzle of olive oil. Sprinkle this mixture over the top of each stuffed mushroom.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the breadcrumbs are golden brown.
- Remove from the oven and allow to cool slightly before serving. Enjoy these savory stuffed mushrooms warm!
Tips
- For an extra kick of flavor, try adding chopped sun-dried tomatoes or crispy bacon to the cream cheese mixture.
- Make sure to thoroughly clean the mushrooms before preparing them to remove any dirt or debris.
Variations
- If you're not following a gluten-free diet, you can use traditional breadcrumbs in place of gluten-free breadcrumbs.
- Feel free to experiment with different herbs and seasonings in the cream cheese mixture to create your own unique flavor combinations.
Serving Suggestions
These savory stuffed mushrooms make a great appetizer or side dish for any occasion. Serve them alongside a fresh salad or as part of a grazing board for a delicious party spread.
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