Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: July 9, 2024
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Savory Sausage And Pepper Calzone: Italian Street Food
Photo by tugay aydın on Pexels.
Introduction
Imagine strolling through the bustling streets of Italy and coming across a charming little food cart selling the most delicious savory sausage and pepper calzones. This classic Italian street food is a true culinary delight that will transport your taste buds to the heart of Italy.
Ingredients
- 1 pound of pizza dough
- 1/2 pound of Italian sausage
- 1 bell pepper, thinly sliced
- 1/2 onion, thinly sliced
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a skillet, cook the Italian sausage over medium heat until browned. Remove from the skillet and set aside.
- In the same skillet, add the olive oil, bell pepper, and onion. Cook until the vegetables are soft and caramelized.
- Roll out the pizza dough on a floured surface into a large circle, about 1/4 inch thick.
- Spread the marinara sauce on one half of the dough, leaving a border around the edge.
- Top the sauce with the cooked sausage, pepper, onion, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper.
- Fold the empty half of the dough over the filling and crimp the edges to seal the calzone.
- Transfer the calzone to the prepared baking sheet and brush the top with olive oil.
- Bake for 20-25 minutes, or until the calzone is golden brown and crispy.
- Let the calzone cool for a few minutes before slicing and serving.
Treat yourself to this delightful Italian street food at home and enjoy the comforting flavors of savory sausage and peppers wrapped in a warm, flaky calzone crust.
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