Savory Delights: Gluten-free Sundried Tomato Pesto Bread
Photo by George Milton on Pexels.
Introduction
Welcome to the wonderful world of gluten-free baking! Today, we're going to whip up a delicious loaf of Sundried Tomato Pesto Bread that will leave your taste buds singing with joy. This recipe is perfect for those with gluten sensitivities or just anyone looking to switch up their traditional bread routine.
Ingredients
- 2 cups gluten-free flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1/4 cup olive oil
- 1/2 cup milk (or non-dairy alternative)
- 1/2 cup sundried tomatoes, chopped
- 1/4 cup pesto sauce
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the gluten-free flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk the eggs, olive oil, and milk until well combined.
- Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the chopped sundried tomatoes, pesto sauce, and Parmesan cheese.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing and serving.
With its savory sundried tomatoes, fragrant pesto, and cheesy goodness, this gluten-free bread is sure to become a new favorite in your household. Enjoy it as a side to soups and salads, or simply on its own as a tasty snack.