Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: July 21, 2024
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Satisfying Soups And Stews: Warmth Without The Grains
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Introduction
Feeling chilly and in need of some comfort food? Look no further than a warm bowl of soup or stew! Not only are they delicious and satisfying, but they can also be nutritious and grain-free. Whether you're following a specific diet or simply looking for a cozy meal idea, these recipes will surely warm you up from the inside out.
Ingredients
- Vegetables of your choice (carrots, celery, onions, potatoes, etc.)
- Protein (chicken, beef, tofu, etc.)
- Broth (vegetable, chicken, beef)
- Herbs and spices (garlic, thyme, rosemary, etc.)
- Salt and pepper to taste
Instructions
- Start by chopping up your vegetables and protein of choice. Heat some oil in a large pot over medium heat.
- Add in the chopped vegetables and sauté until they begin to soften, about 5 minutes.
- Season with herbs, spices, salt, and pepper to taste.
- Pour in the broth of your choosing and bring the mixture to a boil.
- Reduce the heat to a simmer and let the soup or stew cook for about 20-30 minutes, or until everything is cooked through and flavorful.
- Taste and adjust seasoning as needed before serving.
Whether you prefer a hearty beef stew or a light vegetable soup, these grain-free recipes are sure to hit the spot. So grab a bowl, snuggle up on the couch, and enjoy the warmth and comfort these soups and stews bring!
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