Rustic Roasted Veggies: Gluten-free Italian Style
Photo by Lukas on Pexels.
Introduction
Looking to add some Italian flair to your gluten-free diet? Look no further than these Rustic Roasted Veggies! Packed with flavor and nutrients, this dish is perfect for a cozy night in or a gathering with friends. Let's get cooking!
Ingredients
- 2 zucchinis, sliced
- 1 eggplant, diced
- 1 bell pepper, sliced
- 1 red onion, sliced
- 2 large tomatoes, diced
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine the zucchinis, eggplant, bell pepper, red onion, tomatoes, and garlic.
- Drizzle the olive oil over the veggies and sprinkle with oregano, basil, salt, and pepper. Toss to coat evenly.
- Spread the seasoned veggies in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, or until the veggies are tender and slightly caramelized.
- Serve hot and enjoy!
Tips
- Feel free to customize this recipe with your favorite Italian herbs and spices.
- Serve the Rustic Roasted Veggies as a side dish or add them to pasta for a hearty meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Variations
- Add some diced potatoes for extra heartiness.
- Top with freshly grated Parmesan cheese before serving.
Nutrition
These Rustic Roasted Veggies are not only delicious but also nutritious. Packed with vitamins and antioxidants, this gluten-free dish is a great way to get your daily dose of vegetables. So why not give it a try tonight?