Recipe For Banana Bread
Introduction
Banana bread is a classic and delicious treat that is perfect for breakfast, a snack, or even dessert. The warm, sweet aroma of banana bread baking in the oven is enough to make anyone's mouth water. If you've never made banana bread before, don't worry! It's easy, fun, and oh so tasty.
Ingredients
- 2 to 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 4x8-inch loaf pan.
-
In a mixing bowl, mash the ripe bananas with a fork until smooth.
-
Stir the melted butter into the mashed bananas.
-
Mix in the baking soda and salt.
-
Stir in the sugar, beaten egg, and vanilla extract.
-
Mix in the flour until just combined. Do not overmix.
-
Pour the batter into the prepared loaf pan.
-
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
-
Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
-
Slice and enjoy your delicious homemade banana bread!
Banana bread is best enjoyed warm with a pat of butter, a drizzle of honey, or a dollop of whipped cream. It's also great on its own as a simple and satisfying treat. Whether you're a seasoned baker or a beginner, making banana bread is a fun and rewarding experience that will fill your home with the cozy scent of fresh-baked goodness.