Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: July 22, 2024
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Pizza Night Extravaganza: Gluten-free Toppings Galore
Photo by Armin Rimoldi on Pexels.
Introduction
Welcome to Pizza Night Extravaganza, where we're bringing you a gluten-free twist on the classic pizza recipe. Whether you're gluten-sensitive or just looking to switch things up, this pizza is sure to be a hit with your family and friends.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup plain Greek yogurt
- 1 egg
- 1 tablespoon olive oil
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- Assorted toppings such as bell peppers, onions, mushrooms, and pepperoni
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
- Add the Greek yogurt, egg, and olive oil to the dry ingredients and mix until a dough forms.
- Roll out the dough on the parchment paper to form your pizza crust.
- Spread the tomato sauce evenly over the crust, leaving a small border for the crust.
- Sprinkle the mozzarella cheese over the sauce, then add your desired toppings.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven, slice, and serve hot.
Whether you're whipping up this gluten-free pizza for a weeknight dinner or a weekend gathering, it's sure to be a crowd pleaser. Get creative with your toppings and enjoy a delicious homemade pizza night with loved ones.
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