Perfectly Poached: Gluten-free Eggs In Purgatory

March 7, 2024

Introduction

Eggs In Purgatory is a classic Italian dish that combines the richness of poached eggs with a spicy tomato sauce. In this gluten-free version, we take this comforting dish to the next level by ensuring it's safe for those with gluten sensitivities. It's a perfect dish for breakfast, brunch, or even dinner!

Ingredients

• 4 eggs
• 1 can (14 oz) crushed tomatoes
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the diced onions and garlic, and sauté until softened.
2. Add the crushed tomatoes, red pepper flakes, dried oregano, salt, and pepper to the skillet. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
3. Once the sauce has thickened slightly, create four wells in the sauce using a spoon. Crack an egg into each well.
4. Cover the skillet with a lid and let the eggs poach in the sauce for about 5-7 minutes, or until the whites are set but the yolks are still runny.
5. Once the eggs are poached to your liking, sprinkle fresh basil on top for a pop of freshness.
6. Serve the gluten-free Eggs In Purgatory hot with your favorite gluten-free bread or on its own.

Eggs In Purgatory is a delightful dish that balances the heat from the spicy tomato sauce with the creamy richness of the perfectly poached eggs. The gluten-free twist adds a modern touch to this traditional recipe, making it accessible to all. Give this recipe a try for your next meal and impress your family and friends with your culinary skills!