Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: March 7, 2024
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Perfectly Poached: Gluten-free Eggs In Purgatory
Photo by Paul H on Pexels.
Introduction
Eggs In Purgatory is a classic Italian dish that combines the richness of poached eggs with a spicy tomato sauce. In this gluten-free version, we take this comforting dish to the next level by ensuring it's safe for those with gluten sensitivities. It's a perfect dish for breakfast, brunch, or even dinner!
Ingredients
- 4 eggs
- 1 can (14 oz) crushed tomatoes
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil, chopped, for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add the diced onions and garlic, and sauté until softened.
- Add the crushed tomatoes, red pepper flakes, dried oregano, salt, and pepper to the skillet. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
- Once the sauce has thickened slightly, create four wells in the sauce using a spoon. Crack an egg into each well.
- Cover the skillet with a lid and let the eggs poach in the sauce for about 5-7 minutes, or until the whites are set but the yolks are still runny.
- Once the eggs are poached to your liking, sprinkle fresh basil on top for a pop of freshness.
- Serve the gluten-free Eggs In Purgatory hot with your favorite gluten-free bread or on its own.
Eggs In Purgatory is a delightful dish that balances the heat from the spicy tomato sauce with the creamy richness of the perfectly poached eggs. The gluten-free twist adds a modern touch to this traditional recipe, making it accessible to all. Give this recipe a try for your next meal and impress your family and friends with your culinary skills!
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