Pepperoni And Mushroom Calzone: Pizza Pocket Delight

July 18, 2024

Sliced Pepperoni Pizza on White Ceramic Plate
Photo by Sydney Troxell on Pexels.

Introduction

Welcome to a delightful journey into the world of homemade calzones! Today, we'll be diving into the delicious combination of pepperoni and mushrooms in a mouth-watering calzone recipe that will surely satisfy your cravings. Perfect for a cozy night in or a fun dinner with friends, this pizza pocket delight is sure to become a favorite in your recipe collection.

Ingredients

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
  3. Spread marinara sauce on one half of the dough, leaving a small border around the edges.
  4. Top the sauce with mozzarella cheese, pepperoni, mushrooms, Parmesan cheese, Italian seasoning, salt, and pepper.
  5. Fold the other half of the dough over the toppings and crimp the edges to seal in the fillings.
  6. Brush the calzone with olive oil and sprinkle with a little more Italian seasoning.
  7. Use a sharp knife to make a few slits in the top of the calzone to allow steam to escape.
  8. Transfer the calzone to the prepared baking sheet and bake for 20-25 minutes, or until the crust is golden brown.
  9. Let the calzone cool slightly before slicing and serving. Enjoy!

Tips

Whether you're a seasoned home cook or just getting started in the kitchen, this pepperoni and mushroom calzone recipe is sure to impress. With a crispy crust, gooey cheese, and savory toppings, each bite is a burst of flavor that will leave you craving more. So grab your ingredients, preheat your oven, and get ready to enjoy a pizza pocket delight like no other!