Pasta Puttanesca Perfection: Gluten-free And Bursting With Flavor
Photo by Tatiana Syrikova on Pexels.
Introduction
Imagine filling your kitchen with the enticing aroma of garlic, olives, and capers simmering together in a tantalizing sauce. This recipe for gluten-free Pasta Puttanesca is sure to delight your taste buds and satisfy your cravings for a hearty and flavorful meal.
Ingredients
- 8 oz gluten-free spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup Kalamata olives, pitted and chopped
- 2 tbsp capers
- 1/4 tsp red pepper flakes
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook the gluten-free spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add diced tomatoes, olives, capers, red pepper flakes, salt, and pepper to the skillet. Cook for 5-7 minutes, allowing the flavors to meld together.
- Add the cooked spaghetti to the skillet and toss to coat the pasta in the sauce.
- Serve the Pasta Puttanesca hot, garnished with fresh parsley.
This Pasta Puttanesca recipe is not only gluten-free but also bursting with robust flavors that will leave you craving for more. The combination of briny olives, tangy capers, and savory garlic is a true culinary delight that is easy to prepare and perfect for a cozy dinner at home. Enjoy this delicious dish with a glass of your favorite wine and savor every bite!