Pasta Primavera Paradise: Gluten-free Veggie Extravaganza

April 20, 2024

Introduction

Pasta Primavera is a delightful and vibrant dish that celebrates the freshness of spring and summer vegetables. In this gluten-free version, we'll show you how to create a veggie extravaganza that will leave your taste buds dancing with joy.

Ingredients

• 8 oz gluten-free pasta
• 1 medium zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (optional for serving)

Instructions

1. Cook the gluten-free pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add the sliced zucchini and bell peppers to the skillet. Cook for 5-7 minutes until slightly tender.
4. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes.
5. Toss in the cooked pasta and fresh basil. Stir to combine all the ingredients.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.

This Pasta Primavera Paradise is a celebration of seasonal vegetables that come together to create a symphony of flavors. The gluten-free pasta provides a hearty base for the colorful veggies, while the garlic and basil add a pop of freshness. Whether you're gluten-intolerant or just looking for a light and delicious meal, this recipe is sure to become a favorite in your kitchen.