Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: April 20, 2024
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Pasta Primavera Paradise: Gluten-free Veggie Extravaganza
Photo by Sam Lion on Pexels.
Introduction
Pasta Primavera is a delightful and vibrant dish that celebrates the freshness of spring and summer vegetables. In this gluten-free version, we'll show you how to create a veggie extravaganza that will leave your taste buds dancing with joy.
Ingredients
- 8 oz gluten-free pasta
- 1 medium zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional for serving)
Instructions
- Cook the gluten-free pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the sliced zucchini and bell peppers to the skillet. Cook for 5-7 minutes until slightly tender.
- Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes.
- Toss in the cooked pasta and fresh basil. Stir to combine all the ingredients.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese if desired.
This Pasta Primavera Paradise is a celebration of seasonal vegetables that come together to create a symphony of flavors. The gluten-free pasta provides a hearty base for the colorful veggies, while the garlic and basil add a pop of freshness. Whether you're gluten-intolerant or just looking for a light and delicious meal, this recipe is sure to become a favorite in your kitchen.
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