Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: May 25, 2024
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Pan-frying Perfection: Crispy And Golden Brown Goodness
Photo by Zehra Yılmaz on Pexels.
Introduction
Pan-frying is a cooking method that combines the best of both worlds - the crispy exterior of frying with the health benefits of using less oil. When done right, pan-frying can result in dishes that are crispy and golden brown on the outside while remaining tender and juicy on the inside.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil or butter
Step-by-Step Instructions
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Start by pounding the chicken breasts to an even thickness. This will help them cook more evenly and prevent dryness.
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In a shallow dish, mix together the flour, salt, pepper, and garlic powder. Dredge each chicken breast in the flour mixture, shaking off any excess.
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Heat the olive oil or butter in a large skillet over medium-high heat. Once hot, add the chicken breasts to the skillet, making sure not to overcrowd the pan. Cook for 4-5 minutes on each side, or until golden brown and cooked through.
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Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before serving. This will help the juices redistribute, ensuring a juicy and flavorful dish.
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Serve the pan-fried chicken with your favorite side dishes, such as mashed potatoes, veggies, or a fresh salad.
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Enjoy your crispy and golden brown pan-fried chicken!
Tips and Tricks
- Make sure your skillet is hot before adding the chicken to ensure a crispy crust.
- Don't overcrowd the pan, as this will prevent the chicken from browning properly.
- Use a meat thermometer to check the internal temperature of the chicken, which should register at 165°F.
Conclusion
Pan-frying is a versatile cooking method that can be used for a variety of dishes, from chicken to fish to vegetables. By following these simple steps and tips, you can achieve pan-frying perfection and enjoy crispy and golden brown goodness every time!
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