Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: July 3, 2024
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Paleo Indian Cuisine: Spices And Wholesome Delights
Photo by Charlotte May on Pexels.
Introduction
Welcome to the world of Paleo Indian Cuisine, where spices and wholesome ingredients come together to create delicious and healthy dishes. In this article, we will explore some of the popular spices used in Paleo Indian cooking and provide you with a recipe for a mouth-watering dish.
Ingredients
- 1 lb chicken breast, cut into cubes
- 2 tbsp ghee
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- In a pan, heat the ghee and add the chopped onion. Saute until the onion turns translucent.
- Add the minced garlic and grated ginger. Cook for a minute until fragrant.
- Add the chicken cubes and cook until they are browned on all sides.
- Add the turmeric, cumin, coriander, and red chili powder. Mix well to coat the chicken.
- Cook for another 5-7 minutes until the chicken is cooked through.
- Season with salt to taste.
- Garnish with fresh coriander leaves before serving.
This Paleo Indian dish is packed with flavor and is sure to impress your taste buds. Enjoy the blend of spices and wholesome ingredients that make this cuisine so unique.
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