Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: August 12, 2024
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Stovetop Simplicity: One-pot Gluten-free Pasta Primavera
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Introduction
Welcome to the world of easy and delicious gluten-free cooking! In this recipe, we will be making a mouthwatering one-pot Gluten-free Pasta Primavera that is not only good for your tummy but also super easy to make. Let's get started!
Ingredients
- 1 package of gluten-free pasta
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 bell pepper, thinly sliced
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup vegetable broth
- Salt and pepper to taste
- Grated parmesan cheese for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add the garlic and onion, and sauté until fragrant.
- Add the bell pepper, zucchini, and cherry tomatoes. Cook for a few minutes until the vegetables start to soften.
- Pour in the vegetable broth and bring to a simmer.
- Add the gluten-free pasta to the pot and stir well. Cover and let it cook for about 10-12 minutes, or until the pasta is cooked al dente.
- Season with salt and pepper to taste.
- Serve the Gluten-free Pasta Primavera hot, topped with grated parmesan cheese.
Now you have a delicious and nutritious one-pot meal that is sure to impress your family and friends. Enjoy!
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