Stovetop Simplicity: One-pot Gluten-free Pasta Primavera

August 12, 2024

Introduction

Welcome to the world of easy and delicious gluten-free cooking! In this recipe, we will be making a mouthwatering one-pot Gluten-free Pasta Primavera that is not only good for your tummy but also super easy to make. Let's get started!

Ingredients

• 1 package of gluten-free pasta
• 1 tablespoon olive oil
• 2 cloves of garlic, minced
• 1 onion, chopped
• 1 bell pepper, thinly sliced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup vegetable broth
• Salt and pepper to taste
• Grated parmesan cheese for serving

Instructions

1. In a large pot, heat olive oil over medium heat. Add the garlic and onion, and sauté until fragrant.
2. Add the bell pepper, zucchini, and cherry tomatoes. Cook for a few minutes until the vegetables start to soften.
3. Pour in the vegetable broth and bring to a simmer.
4. Add the gluten-free pasta to the pot and stir well. Cover and let it cook for about 10-12 minutes, or until the pasta is cooked al dente.
5. Season with salt and pepper to taste.
6. Serve the Gluten-free Pasta Primavera hot, topped with grated parmesan cheese.

Now you have a delicious and nutritious one-pot meal that is sure to impress your family and friends. Enjoy!