Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: June 25, 2024
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Nonna's Tomato Basil Bruschetta: A Gluten-free Appetizer
Photo by Shameel mukkath on Pexels.
Introduction
Nonna's tomato basil bruschetta is a delightful gluten-free appetizer that is sure to impress your guests. This classic Italian dish is bursting with flavor and is perfect for any occasion.
Ingredients
- 4 ripe tomatoes
- 1/4 cup fresh basil leaves
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 1 teaspoon of balsamic vinegar
- Salt and pepper to taste
- 1 loaf of gluten-free baguette
Instructions
- Start by dicing the tomatoes and finely chopping the basil leaves.
- Mince the garlic cloves and mix them with the diced tomatoes and chopped basil in a bowl.
- Add the olive oil, balsamic vinegar, salt, and pepper to the tomato mixture. Stir well to combine all the flavors.
- Slice the gluten-free baguette into 1/2-inch thick slices and toast them in the oven until crisp.
- Spoon the tomato basil mixture onto the toasted baguette slices and serve immediately.
Enjoy!
This simple and delicious tomato basil bruschetta is the perfect appetizer for your next gathering. The fresh flavors of the tomatoes and basil combined with the crunch of the gluten-free baguette make for a tasty treat that everyone will love. Whether you're hosting a party or just looking for a light snack, Nonna's bruschetta is sure to be a hit.
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