Nonna's Spinach And Ricotta Stuffed Shells: Gluten-free Comfort

May 21, 2024

Introduction

Nonna's Spinach And Ricotta Stuffed Shells are a delicious and comforting gluten-free dish that will warm your heart and soul. This recipe combines the richness of ricotta cheese with the freshness of spinach, nestled in perfectly cooked jumbo pasta shells. It's a perfect meal for a cozy night in or to impress your friends and family at a dinner party.

Ingredients

• 1 box jumbo pasta shells (gluten-free)
• 2 cups fresh spinach, chopped
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups marinara sauce

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.

2. Cook the jumbo pasta shells according to the package instructions. Make sure not to overcook them as they will continue to cook in the oven later.

3. In a large mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, minced garlic, dried oregano, dried basil, salt, and pepper. Mix well until fully combined.

4. Stuff each cooked pasta shell with a generous spoonful of the ricotta and spinach mixture, and place them in the prepared baking dish.

5. Once all the shells are stuffed and arranged in the baking dish, pour the marinara sauce over the top, covering them evenly.

6. Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

7. Remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown.

8. Let the stuffed shells cool for a few minutes before serving. Enjoy!