Nonna's Quinoa-stuffed Bell Peppers: A Gluten-free Marvel

April 2, 2024

Introduction

Let me introduce you to a dish that will tantalize your taste buds and warm your soul - Nonna's Quinoa-stuffed Bell Peppers! This gluten-free marvel is a perfect blend of flavors and textures that will make you fall in love with quinoa all over again.

Ingredients

• 4 large bell peppers
• 1 cup quinoa
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place the bell peppers in the baking dish.
3. In a medium saucepan, cook the quinoa according to package instructions.
4. In a large mixing bowl, combine the cooked quinoa, black beans, corn, diced tomatoes, cheddar cheese, cumin, chili powder, salt, and pepper. Mix well.
5. Stuff each bell pepper with the quinoa mixture, filling them to the top.
6. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the bell peppers are tender.
7. Remove the foil, sprinkle some extra cheese on top of each pepper, and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy the delicious flavors of Nonna's Quinoa-stuffed Bell Peppers!

Tips

• Feel free to customize the filling with your favorite veggies and spices.
• You can make this dish vegan by skipping the cheese or using a dairy-free alternative.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• These stuffed bell peppers make a great meal prep option for busy weekdays.

Conclusion

Nonna's Quinoa-stuffed Bell Peppers are not just a meal; they are a wholesome experience that will leave you craving for more. So grab your ingredients, put on some music, and let's get cooking!