Sip And Relax: Nonna's Lavender Lemonade (gluten-free)
Introduction
Welcome to Nonna's kitchen where we're mixing up a refreshing and gluten-free twist on a classic favorite - Lavender Lemonade! This delightful beverage is perfect for sipping on a warm summer day or any time you need a pick-me-up.
Ingredients
- 1 cup fresh squeezed lemon juice
- 1/2 cup honey
- 6 cups water
- 2 tablespoons dried culinary lavender
- Ice cubes
- Fresh lavender sprigs for garnish
Instructions
-
In a small saucepan, combine 2 cups of water and dried lavender. Bring to a simmer over low heat and let it simmer for 5 minutes. Remove from heat and let it cool before straining out the lavender.
-
In a large pitcher, mix together the lavender-infused water, lemon juice, honey, and remaining 4 cups of water. Stir until the honey is fully dissolved.
-
Chill the lemonade in the fridge for at least 1 hour to let the flavors meld together.
-
Serve over ice cubes and garnish with fresh lavender sprigs for an extra touch of elegance.
-
Sit back, relax, and enjoy the soothing blend of tangy lemon and fragrant lavender in every sip of this Lavender Lemonade.
Tips & Tricks
- For a stronger lavender flavor, steep the dried lavender in the water for a longer period of time.
- Feel free to adjust the sweetness by adding more honey if desired.
- This recipe can easily be doubled or halved depending on your serving needs.
- Get creative and add in some fresh berries or a splash of sparkling water for a bubbly twist!
Whether you're hosting a backyard BBQ, lounging by the pool, or just craving a refreshing beverage, Nonna's Lavender Lemonade is sure to become a new favorite. So go ahead, mix up a batch, and take a moment to sip and relax with this delightful drink.