Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: May 31, 2024
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Nonna's Gluten-free Walnut Caramel Banana Bread
Photo by JJ Jordan on Pexels.
Introduction
Today, we're going to make a delicious treat that's perfect for breakfast or as a snack - Nonna's gluten-free walnut caramel banana bread. This recipe is not only gluten-free but also bursting with flavors that will make your taste buds dance. Let's get started!
Ingredients
- 3 ripe bananas
- 1/2 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free flour
- 1/2 cup chopped walnuts
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the melted butter and mix well.
- Stir in the baking soda and salt.
- Mix in the sugar, beaten egg, and vanilla extract until well combined.
- Gradually add the gluten-free flour, stirring until just combined.
- Fold in the chopped walnuts.
- Pour half of the batter into the prepared loaf pan.
- Drizzle half of the caramel sauce over the batter.
- Add the remaining batter on top and drizzle the rest of the caramel sauce.
- Use a knife to swirl the caramel through the batter.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve this heavenly gluten-free walnut caramel banana bread!
Enjoy Your Homemade Delight
Treat yourself to a slice of this amazing gluten-free walnut caramel banana bread. The combination of bananas, walnuts, and caramel is simply irresistible. Whether you enjoy it as a quick breakfast on-the-go or as a sweet treat with your afternoon tea, this banana bread is sure to become a favorite in your household. Start baking and delight your taste buds today!
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