Nonna's Gluten-free Walnut Caramel Banana Bread

May 31, 2024

Introduction

Today, we're going to make a delicious treat that's perfect for breakfast or as a snack - Nonna's gluten-free walnut caramel banana bread. This recipe is not only gluten-free but also bursting with flavors that will make your taste buds dance. Let's get started!

Ingredients

• 3 ripe bananas
• 1/2 cup melted butter
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1 beaten egg
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free flour
• 1/2 cup chopped walnuts
• 1/2 cup caramel sauce

Instructions

1. Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the melted butter and mix well.
4. Stir in the baking soda and salt.
5. Mix in the sugar, beaten egg, and vanilla extract until well combined.
6. Gradually add the gluten-free flour, stirring until just combined.
7. Fold in the chopped walnuts.
8. Pour half of the batter into the prepared loaf pan.
9. Drizzle half of the caramel sauce over the batter.
10. Add the remaining batter on top and drizzle the rest of the caramel sauce.
11. Use a knife to swirl the caramel through the batter.
12. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
13. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
14. Slice and serve this heavenly gluten-free walnut caramel banana bread!

Enjoy Your Homemade Delight

Treat yourself to a slice of this amazing gluten-free walnut caramel banana bread. The combination of bananas, walnuts, and caramel is simply irresistible. Whether you enjoy it as a quick breakfast on-the-go or as a sweet treat with your afternoon tea, this banana bread is sure to become a favorite in your household. Start baking and delight your taste buds today!