Nonna's Gluten-free Sweet Potato Gnocchi: Autumn Delight
Photo by Hilal Bülbül on Pexels.
Introduction
Are you craving a taste of autumn that's warm, comforting, and gluten-free? Look no further than Nonna's Gluten-free Sweet Potato Gnocchi! This delightful dish combines the rich flavors of roasted sweet potatoes with the pillowy goodness of traditional Italian gnocchi. Whether you have a gluten intolerance or simply want to explore new recipes, this autumn-inspired gnocchi is sure to be a hit!
Ingredients
To make Nonna's Gluten-free Sweet Potato Gnocchi, you will need the following ingredients:
- 2 large sweet potatoes
- 2 cups gluten-free flour
- 1 egg, beaten
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup vegan butter
- Fresh sage leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C). Pierce the sweet potatoes all over with a fork and place them on a baking sheet. Roast for 45-50 minutes, or until tender.
- Allow the sweet potatoes to cool slightly, then remove the skin and scoop out the flesh into a large mixing bowl.
- Add the gluten-free flour, beaten egg, nutmeg, salt, and pepper to the bowl with the sweet potato flesh. Mix well until a dough forms.
- Dust a clean countertop or cutting board with gluten-free flour. Take a small portion of the dough and roll it into a long rope about 1/2 inch thick. Repeat with the remaining dough.
- Cut the ropes into 1-inch long pieces and set aside.
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes.
- In a separate pan, melt the vegan butter over medium heat. Add the cooked gnocchi and toss gently to coat.
- Serve the Gluten-free Sweet Potato Gnocchi warm, garnished with fresh sage leaves.
Try Nonna's Gluten-free Sweet Potato Gnocchi for a taste of autumn that's sure to warm your heart and satisfy your gluten-free cravings. It's the perfect dish to enjoy on a cozy evening with loved ones. Buon appetito!