Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: March 19, 2024
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Nonna's Gluten-free Sunflower Seed Pesto Pasta
Photo by Tatiana Syrikova on Pexels.
Introduction
Nonna's Gluten-free Sunflower Seed Pesto Pasta is a delicious and nutritious twist on a classic Italian dish. This recipe is perfect for those looking for a gluten-free option that doesn't compromise on flavor. Made with simple and wholesome ingredients, this dish is sure to become a family favorite.
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup sunflower seeds
- 2 cloves garlic
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 12 oz gluten-free pasta of your choice
Instructions
- In a food processor, combine the basil leaves, sunflower seeds, and garlic. Pulse until finely chopped.
- With the food processor running, slowly drizzle in the olive oil until the mixture forms a smooth paste.
- Add the Parmesan cheese and pulse a few more times to combine. Season with salt and pepper to taste.
- Cook the gluten-free pasta according to package instructions. Reserve 1/2 cup of the pasta cooking water before draining.
- In a large pan, toss the cooked pasta with the pesto sauce, adding the reserved pasta water as needed to achieve a creamy consistency.
- Serve the Gluten-free Sunflower Seed Pesto Pasta hot, garnished with additional Parmesan cheese if desired.
This Gluten-free Sunflower Seed Pesto Pasta is a simple yet flavorful dish that is sure to impress. The sunflower seeds add a unique nuttiness to the traditional pesto, making it a stand-out meal for any occasion.
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