Nonna's Gluten-free Sunflower Seed Pesto Pasta

March 19, 2024

Introduction

Nonna's Gluten-free Sunflower Seed Pesto Pasta is a delicious and nutritious twist on a classic Italian dish. This recipe is perfect for those looking for a gluten-free option that doesn't compromise on flavor. Made with simple and wholesome ingredients, this dish is sure to become a family favorite.

Ingredients

• 2 cups fresh basil leaves
• 1/2 cup sunflower seeds
• 2 cloves garlic
• 1/2 cup olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 12 oz gluten-free pasta of your choice

Instructions

1. In a food processor, combine the basil leaves, sunflower seeds, and garlic. Pulse until finely chopped.
2. With the food processor running, slowly drizzle in the olive oil until the mixture forms a smooth paste.
3. Add the Parmesan cheese and pulse a few more times to combine. Season with salt and pepper to taste.
4. Cook the gluten-free pasta according to package instructions. Reserve 1/2 cup of the pasta cooking water before draining.
5. In a large pan, toss the cooked pasta with the pesto sauce, adding the reserved pasta water as needed to achieve a creamy consistency.
6. Serve the Gluten-free Sunflower Seed Pesto Pasta hot, garnished with additional Parmesan cheese if desired.

This Gluten-free Sunflower Seed Pesto Pasta is a simple yet flavorful dish that is sure to impress. The sunflower seeds add a unique nuttiness to the traditional pesto, making it a stand-out meal for any occasion.