Nonna's Gluten-free Spinach And Artichoke Dip: Party Perfection
Introduction
Looking for a crowd-pleasing appetizer that will have your guests coming back for more? Nonna's gluten-free spinach and artichoke dip is the perfect dish to serve at your next gathering. Packed with flavor and easy to make, this dip is sure to be a hit!
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the spinach, artichoke hearts, Parmesan cheese, mayonnaise, sour cream, garlic, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to the greased baking dish, spreading it out evenly.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let cool for a few minutes.
- Serve with your favorite dippers, such as toasted baguette slices or tortilla chips.
This gluten-free spinach and artichoke dip is the perfect appetizer to serve at your next party or gathering. The combination of creamy cheese, tangy artichokes, and flavorful spinach is irresistible. The dip can be made ahead of time and reheated before serving, making it a convenient option for hosts.
The secret to this dip's deliciousness is the combination of grated Parmesan cheese, mayonnaise, and sour cream. These ingredients create a creamy base that holds the spinach and artichokes together and adds richness to every bite.
Not only is this dip gluten-free, but it is also a great option for vegetarians. The spinach and artichokes provide plenty of nutrients and flavor, making this dip a winner for everyone.
So the next time you're in need of a party-perfect appetizer, look no further than Nonna's gluten-free spinach and artichoke dip. Your guests will be begging you for the recipe, and you'll feel proud to share your culinary skills with them!