Nonna's Gluten-free Raspberry Chia Seed Pudding

May 30, 2024

Introduction

Are you looking for a delicious and healthy gluten-free dessert? Look no further than Nonna's Gluten-free Raspberry Chia Seed Pudding! This sweet treat is not only satisfying but also packed with nutrients.

Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 cup fresh raspberries
• Optional toppings: coconut flakes, sliced almonds, additional raspberries

Instructions

1. In a bowl, mix together chia seeds, almond milk, maple syrup, and vanilla extract. Make sure to stir well to avoid clumps.

2. Let the mixture sit in the refrigerator for at least 2 hours or overnight. This will allow the chia seeds to expand and create a pudding-like texture.

3. Once the pudding has set, take it out of the refrigerator and give it a good stir.

4. In a blender, puree the fresh raspberries until smooth. You can add a bit of maple syrup if you prefer a sweeter taste.

5. To assemble the pudding, layer the chia seed pudding and raspberry puree in serving glasses. You can alternate between the two for a beautiful presentation.

6. Top the pudding with your favorite toppings such as coconut flakes, sliced almonds, or additional fresh raspberries.

7. Serve chilled and enjoy this nutrient-packed dessert!

Tips

• Feel free to customize this recipe by using different types of berries or adding a sprinkle of cinnamon for extra flavor.
• This pudding can also be a great breakfast option if you're looking for a healthy and filling meal to start your day.

Conclusion

Nonna's Gluten-free Raspberry Chia Seed Pudding is a must-try dessert that's not only delicious but also good for you. Whip up a batch and indulge guilt-free in this tasty treat!