Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: May 30, 2024
We strive to provide well-researched, factual content. If you notice any errors, please contact us.
Nonna's Gluten-free Raspberry Chia Seed Pudding
Photo by Kamaji Ogino on Pexels.
Introduction
Are you looking for a delicious and healthy gluten-free dessert? Look no further than Nonna's Gluten-free Raspberry Chia Seed Pudding! This sweet treat is not only satisfying but also packed with nutrients.
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- Optional toppings: coconut flakes, sliced almonds, additional raspberries
Instructions
-
In a bowl, mix together chia seeds, almond milk, maple syrup, and vanilla extract. Make sure to stir well to avoid clumps.
-
Let the mixture sit in the refrigerator for at least 2 hours or overnight. This will allow the chia seeds to expand and create a pudding-like texture.
-
Once the pudding has set, take it out of the refrigerator and give it a good stir.
-
In a blender, puree the fresh raspberries until smooth. You can add a bit of maple syrup if you prefer a sweeter taste.
-
To assemble the pudding, layer the chia seed pudding and raspberry puree in serving glasses. You can alternate between the two for a beautiful presentation.
-
Top the pudding with your favorite toppings such as coconut flakes, sliced almonds, or additional fresh raspberries.
-
Serve chilled and enjoy this nutrient-packed dessert!
Tips
- Feel free to customize this recipe by using different types of berries or adding a sprinkle of cinnamon for extra flavor.
- This pudding can also be a great breakfast option if you're looking for a healthy and filling meal to start your day.
Conclusion
Nonna's Gluten-free Raspberry Chia Seed Pudding is a must-try dessert that's not only delicious but also good for you. Whip up a batch and indulge guilt-free in this tasty treat!
About This Article