Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: June 29, 2024
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Nonna's Gluten-free Pizza Party: A Crispy Slice Of Italian Joy
Photo by Ivan Babydov on Pexels.
Introduction
If you're craving a delicious slice of pizza but need to stick to a gluten-free diet, fear not! Nonna's Gluten-free Pizza Party is here to save the day. This recipe combines the traditional flavors of Italy with a gluten-free twist, giving you a crispy slice of Italian joy in every bite.
Ingredients
- 1 cup gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons olive oil
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- Your favorite pizza toppings (pepperoni, mushrooms, bell peppers, etc.)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the gluten-free flour, baking powder, and salt. Gradually add the warm water and olive oil, mixing until a dough forms.
- Place the dough on the prepared baking sheet and use your hands to flatten it into a circle, about 1/4 inch thick.
- Bake the crust in the preheated oven for 10-12 minutes, or until it starts to turn golden brown.
- Remove the crust from the oven and spread tomato sauce evenly over the top.
- Sprinkle the shredded mozzarella cheese over the sauce, then add your favorite pizza toppings.
- Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
- Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.
Whether you're gluten-free by choice or necessity, Nonna's Gluten-free Pizza Party is sure to satisfy your pizza cravings. So gather your friends and family, put on your favorite Italian music, and enjoy a crispy slice of Italian joy together!
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