Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: May 9, 2024
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Nonna's Gluten-free Orange Cranberry Scones: Tea Time Treat
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Introduction
Imagine the cozy feeling of a warm kitchen filled with the delightful aromas of freshly baked scones. Today, we're sharing a special recipe for Nonna's Gluten-free Orange Cranberry Scones, perfect for your next tea time treat.
Ingredients
- 2 cups gluten-free flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup dried cranberries
- Zest of 1 orange
- 1/2 cup milk
- 2 eggs, beaten
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
- Stir in the dried cranberries and orange zest.
- In a separate bowl, whisk together the milk and beaten eggs.
- Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
- Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it together.
- Pat the dough into a circle about 1 inch thick and use a round cookie cutter to cut out scones.
- Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until they are golden brown.
- Allow the scones to cool slightly before serving with a cup of hot tea.
Enjoy Your Tea Time Treat
These Gluten-free Orange Cranberry Scones are sure to become a favorite in your recipe collection. The combination of sweet cranberries and zesty orange makes them perfect for a relaxing afternoon tea with friends or family. Give this recipe a try and indulge in a delightful treat that's both delicious and gluten-free!
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