Nonna's Gluten-free Orange Cranberry Scones: Tea Time Treat

May 9, 2024

Introduction

Imagine the cozy feeling of a warm kitchen filled with the delightful aromas of freshly baked scones. Today, we're sharing a special recipe for Nonna's Gluten-free Orange Cranberry Scones, perfect for your next tea time treat.

Ingredients

• 2 cups gluten-free flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup dried cranberries
• Zest of 1 orange
• 1/2 cup milk
• 2 eggs, beaten

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
4. Stir in the dried cranberries and orange zest.
5. In a separate bowl, whisk together the milk and beaten eggs.
6. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
7. Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it together.
8. Pat the dough into a circle about 1 inch thick and use a round cookie cutter to cut out scones.
9. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until they are golden brown.
10. Allow the scones to cool slightly before serving with a cup of hot tea.

Enjoy Your Tea Time Treat

These Gluten-free Orange Cranberry Scones are sure to become a favorite in your recipe collection. The combination of sweet cranberries and zesty orange makes them perfect for a relaxing afternoon tea with friends or family. Give this recipe a try and indulge in a delightful treat that's both delicious and gluten-free!