Nonna's Gluten-free Mango Coconut Chia Pudding

July 5, 2024

Introduction

Are you looking for a delicious and healthy dessert recipe that will satisfy your sweet tooth without any guilt? Look no further than Nonna's Gluten-free Mango Coconut Chia Pudding! This delightful treat is not only easy to make, but it's also packed with nutritious ingredients that will leave you feeling energized and satisfied.

Ingredients

• 1/4 cup chia seeds
• 1 cup coconut milk
• 1 ripe mango, diced
• 1 tablespoon honey
• 1/4 cup shredded coconut

Instructions

1. In a mixing bowl, combine chia seeds and coconut milk. Stir well and let it sit for 10 minutes.
2. In a blender, puree half of the diced mango until smooth.
3. Add the mango puree, honey, and shredded coconut to the chia seed mixture. Mix well.
4. Refrigerate the mixture for at least 2 hours, or overnight for best results.
5. Before serving, top the pudding with the remaining diced mango and a sprinkle of shredded coconut.
6. Enjoy your delicious and nutritious Gluten-free Mango Coconut Chia Pudding!

Tips and Variations

• For added sweetness, drizzle some additional honey on top before serving.
• Feel free to substitute the mango with your favorite fruits like berries or peaches.
• If you prefer a creamier texture, you can use almond milk instead of coconut milk.
• Get creative with toppings like nuts, seeds, or granola for added crunch and flavor.