Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: July 5, 2024
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Nonna's Gluten-free Mango Coconut Chia Pudding
Photo by Alesia Kozik on Pexels.
Introduction
Are you looking for a delicious and healthy dessert recipe that will satisfy your sweet tooth without any guilt? Look no further than Nonna's Gluten-free Mango Coconut Chia Pudding! This delightful treat is not only easy to make, but it's also packed with nutritious ingredients that will leave you feeling energized and satisfied.
Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1 ripe mango, diced
- 1 tablespoon honey
- 1/4 cup shredded coconut
Instructions
- In a mixing bowl, combine chia seeds and coconut milk. Stir well and let it sit for 10 minutes.
- In a blender, puree half of the diced mango until smooth.
- Add the mango puree, honey, and shredded coconut to the chia seed mixture. Mix well.
- Refrigerate the mixture for at least 2 hours, or overnight for best results.
- Before serving, top the pudding with the remaining diced mango and a sprinkle of shredded coconut.
- Enjoy your delicious and nutritious Gluten-free Mango Coconut Chia Pudding!
Tips and Variations
- For added sweetness, drizzle some additional honey on top before serving.
- Feel free to substitute the mango with your favorite fruits like berries or peaches.
- If you prefer a creamier texture, you can use almond milk instead of coconut milk.
- Get creative with toppings like nuts, seeds, or granola for added crunch and flavor.
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