Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: August 1, 2024
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Nonna's Gluten-free Gelato: Cool Treats For Warm Hearts
Photo by JÉSHOOTS on Pexels.
Introduction
Imagine a hot summer day, and all you can think about is indulging in a cool, creamy treat that will not only refresh you but also bring a smile to your face. Look no further than Nonna's Gluten-free Gelato! Created with love and care, these delightful frozen delights are the perfect way to beat the heat and satisfy your sweet tooth.
Ingredients
- 2 cups of full-fat coconut milk
- 1/2 cup of honey or maple syrup
- 1 teaspoon of vanilla extract
- 1/2 cup of your favorite fresh fruit (e.g., strawberries, mango, or peaches)
Instructions
- In a saucepan, heat the coconut milk over medium heat until it begins to simmer.
- Remove the saucepan from the heat and stir in the honey or maple syrup until it is completely dissolved.
- Add the vanilla extract and mix well.
- Allow the mixture to cool to room temperature.
- Pour the cooled mixture into a blender and add the fresh fruit of your choice.
- Blend until smooth.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, stirring every hour to prevent ice crystals from forming.
- Once frozen, scoop the gelato into bowls or cones and enjoy!
Embrace the joy of summer with Nonna's Gluten-free Gelato. Whether you choose a classic flavor like vanilla or get creative with exotic fruit combinations, these frozen treats are sure to bring a smile to your face and cool you down on even the hottest of days.
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