Nonna's Gluten-free Gelato: Cool Treats For Warm Hearts

August 1, 2024

Introduction

Imagine a hot summer day, and all you can think about is indulging in a cool, creamy treat that will not only refresh you but also bring a smile to your face. Look no further than Nonna's Gluten-free Gelato! Created with love and care, these delightful frozen delights are the perfect way to beat the heat and satisfy your sweet tooth.

Ingredients

• 2 cups of full-fat coconut milk
• 1/2 cup of honey or maple syrup
• 1 teaspoon of vanilla extract
• 1/2 cup of your favorite fresh fruit (e.g., strawberries, mango, or peaches)

Instructions

1. In a saucepan, heat the coconut milk over medium heat until it begins to simmer.
2. Remove the saucepan from the heat and stir in the honey or maple syrup until it is completely dissolved.
3. Add the vanilla extract and mix well.
4. Allow the mixture to cool to room temperature.
5. Pour the cooled mixture into a blender and add the fresh fruit of your choice.
6. Blend until smooth.
7. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, stirring every hour to prevent ice crystals from forming.
8. Once frozen, scoop the gelato into bowls or cones and enjoy!

Embrace the joy of summer with Nonna's Gluten-free Gelato. Whether you choose a classic flavor like vanilla or get creative with exotic fruit combinations, these frozen treats are sure to bring a smile to your face and cool you down on even the hottest of days.