Bake The Italian Way: Nonna's Gluten-free Focaccia Delight
Introduction
Do you love the aroma of freshly baked bread? Do you enjoy the taste of traditional Italian cuisine? If so, get ready to embark on a delightful journey of gluten-free baking with an authentic recipe for Nonna's Gluten-free Focaccia. Whether you have dietary restrictions or simply want to try something new, this recipe will satisfy your cravings for a light and fluffy bread that is bursting with flavor.
Ingredients
To create Nonna's Gluten-free Focaccia, you will need the following ingredients:
- 2 cups of gluten-free flour blend
- 1 teaspoon of yeast
- 1 teaspoon of sugar
- 1 cup of warm water
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- Optional toppings: fresh rosemary, sea salt, cherry tomatoes
Instructions
- In a large mixing bowl, combine the gluten-free flour blend, yeast, and sugar. Mix well.
- Slowly add the warm water to the bowl while continuously stirring. This will activate the yeast and form a sticky dough.
- Pour the olive oil onto a clean surface and transfer the dough onto it. Knead the dough for about 5 minutes until it becomes smooth and elastic.
- Return the dough to the mixing bowl, cover it with a damp cloth, and let it rise in a warm place for approximately 1 hour, or until it has doubled in size.
- Preheat your oven to 425°F (220°C).
- Once the dough has risen, punch it down to release any air bubbles. Transfer it to a greased baking pan.
- Using your hands, gently press the dough down to spread it evenly in the pan. If desired, create small dimples on the surface with your fingertips.
- Drizzle olive oil over the top of the dough and sprinkle it with salt. Add optional toppings such as fresh rosemary, sea salt, or cherry tomatoes.
- Bake the focaccia in the preheated oven for 20-25 minutes, or until it turns golden brown.
- Remove the focaccia from the oven and let it cool for a few minutes before slicing and serving.
Now that you have mastered the art of baking Nonna's Gluten-free Focaccia, delight your loved ones and impress your guests with this authentic Italian recipe. Whether you enjoy it as an appetizer, side dish, or a light meal on its own, this gluten-free bread will transport you to the sun-kissed shores of Italy. Bon appétit!