Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: February 8, 2024
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Bake The Italian Way: Nonna's Gluten-free Focaccia Delight
Photo by Kulbir on Pexels.
Introduction
Do you love the aroma of freshly baked bread? Do you enjoy the taste of traditional Italian cuisine? If so, get ready to embark on a delightful journey of gluten-free baking with an authentic recipe for Nonna's Gluten-free Focaccia. Whether you have dietary restrictions or simply want to try something new, this recipe will satisfy your cravings for a light and fluffy bread that is bursting with flavor.
Ingredients
To create Nonna's Gluten-free Focaccia, you will need the following ingredients:
- 2 cups of gluten-free flour blend
- 1 teaspoon of yeast
- 1 teaspoon of sugar
- 1 cup of warm water
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- Optional toppings: fresh rosemary, sea salt, cherry tomatoes
Instructions
- In a large mixing bowl, combine the gluten-free flour blend, yeast, and sugar. Mix well.
- Slowly add the warm water to the bowl while continuously stirring. This will activate the yeast and form a sticky dough.
- Pour the olive oil onto a clean surface and transfer the dough onto it. Knead the dough for about 5 minutes until it becomes smooth and elastic.
- Return the dough to the mixing bowl, cover it with a damp cloth, and let it rise in a warm place for approximately 1 hour, or until it has doubled in size.
- Preheat your oven to 425°F (220°C).
- Once the dough has risen, punch it down to release any air bubbles. Transfer it to a greased baking pan.
- Using your hands, gently press the dough down to spread it evenly in the pan. If desired, create small dimples on the surface with your fingertips.
- Drizzle olive oil over the top of the dough and sprinkle it with salt. Add optional toppings such as fresh rosemary, sea salt, or cherry tomatoes.
- Bake the focaccia in the preheated oven for 20-25 minutes, or until it turns golden brown.
- Remove the focaccia from the oven and let it cool for a few minutes before slicing and serving.
Now that you have mastered the art of baking Nonna's Gluten-free Focaccia, delight your loved ones and impress your guests with this authentic Italian recipe. Whether you enjoy it as an appetizer, side dish, or a light meal on its own, this gluten-free bread will transport you to the sun-kissed shores of Italy. Bon appétit!
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