Nonna's Gluten-free Cranberry Orange Walnut Muffins

February 22, 2024

Introduction

Welcome to Nonna's kitchen, where delicious gluten-free treats await! Today, we're whipping up a batch of scrumptious Cranberry Orange Walnut Muffins that are sure to impress your taste buds. These muffins are bursting with fruity flavors and a delightful crunch from the walnuts, making them the perfect treat for breakfast or a snack.

Ingredients

• 2 cups gluten-free flour
• 1/2 cup almond flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1/2 cup chopped walnuts
• 1 egg
• 1 cup milk
• 1/4 cup vegetable oil
• Zest of 1 orange
• Juice of 1 orange

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. In a large mixing bowl, combine the gluten-free flour, almond flour, sugar, baking powder, and salt. Mix well.

3. Add the dried cranberries and chopped walnuts to the dry ingredients and stir to combine.

4. In a separate bowl, beat the egg and then add the milk, vegetable oil, orange zest, and orange juice. Whisk until well combined.

5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

6. Divide the batter evenly among the muffin cups, filling each one about 2/3 full.

7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

9. Enjoy your Gluten-free Cranberry Orange Walnut Muffins with a hot cup of tea or coffee for a delightful treat!