Nonna's Gluten-free Cinnamon Roll Pancakes: Breakfast Bliss

June 7, 2024

Close Up Photo of a Dessert
Photo by Eva Bronzini on Pexels.

Introduction

Imagine waking up to the sweet aroma of cinnamon and the promise of a delicious breakfast waiting for you. Nonna's Gluten-free Cinnamon Roll Pancakes are the perfect way to start your day with a smile. These fluffy pancakes are infused with the warm flavors of cinnamon and topped with a decadent cream cheese glaze that will make your taste buds sing.

Ingredients

Instructions

  1. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  4. In a small bowl, mix together the brown sugar and cinnamon to create the filling.
  5. Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
  6. Pour 1/4 cup of batter onto the skillet and spread it into a circle.
  7. Sprinkle a spoonful of the cinnamon-sugar mixture onto the pancake.
  8. Cook until bubbles form on the surface of the pancake, then flip and cook for another 2-3 minutes.
  9. Repeat with the remaining batter and filling mixture.
  10. Serve the pancakes warm, drizzled with the cream cheese glaze.

Cream Cheese Glaze

Wake up to the comforting flavors of Nonna's Gluten-free Cinnamon Roll Pancakes and treat yourself to a breakfast that will delight your senses. Whether you're gluten-free or just looking for a delicious twist on a classic pancake recipe, these pancakes are sure to become a new favorite. So grab your apron, mix up a batch of batter, and get ready to create breakfast bliss.