Nonna's Gluten-free Cinnamon Roll Pancakes: Breakfast Bliss
Introduction
Imagine waking up to the sweet aroma of cinnamon and the promise of a delicious breakfast waiting for you. Nonna's Gluten-free Cinnamon Roll Pancakes are the perfect way to start your day with a smile. These fluffy pancakes are infused with the warm flavors of cinnamon and topped with a decadent cream cheese glaze that will make your taste buds sing.
Ingredients
- 1 cup gluten-free flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- In a small bowl, mix together the brown sugar and cinnamon to create the filling.
- Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet and spread it into a circle.
- Sprinkle a spoonful of the cinnamon-sugar mixture onto the pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another 2-3 minutes.
- Repeat with the remaining batter and filling mixture.
- Serve the pancakes warm, drizzled with the cream cheese glaze.
Cream Cheese Glaze
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
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2-3 tablespoons milk
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In a medium bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and beat until combined.
- Gradually add the milk until the glaze reaches your desired consistency.
- Drizzle the glaze over the warm pancakes and enjoy!
Wake up to the comforting flavors of Nonna's Gluten-free Cinnamon Roll Pancakes and treat yourself to a breakfast that will delight your senses. Whether you're gluten-free or just looking for a delicious twist on a classic pancake recipe, these pancakes are sure to become a new favorite. So grab your apron, mix up a batch of batter, and get ready to create breakfast bliss.