Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: March 22, 2024
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Nonna's Gluten-free Chocolate Coconut Bliss Balls
Photo by Zain Abba on Pexels.
Introduction
Welcome to Nonna's kitchen, where gluten-free treats reign supreme! In this recipe, we will be making delicious Chocolate Coconut Bliss Balls that are perfect for satisfying your sweet tooth. These bite-sized treats are not only gluten-free but also dairy-free and vegan, making them a guilt-free indulgence for everyone to enjoy.
Ingredients
- 1 cup Medjool dates, pitted
- 1/2 cup almonds
- 1/2 cup shredded coconut
- 2 tablespoons cocoa powder
- 1 tablespoon coconut oil
- Pinch of salt
- Extra shredded coconut for coating
Instructions
- Place the dates in a food processor and blend until they form a sticky paste.
- Add the almonds, shredded coconut, cocoa powder, coconut oil, and salt to the food processor. Blend until everything is well combined.
- Using your hands, roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Once all the mixture has been rolled into balls, roll each ball in the extra shredded coconut to coat.
- Place the bliss balls in the refrigerator for at least 30 minutes to firm up.
- Enjoy these Chocolate Coconut Bliss Balls as a tasty and healthy snack any time of day!
Notes
- These bliss balls can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to customize this recipe by adding in your favorite nuts or dried fruits.
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