Nonna's Gluten-free Chocolate Coconut Bliss Balls

March 22, 2024

Introduction

Welcome to Nonna's kitchen, where gluten-free treats reign supreme! In this recipe, we will be making delicious Chocolate Coconut Bliss Balls that are perfect for satisfying your sweet tooth. These bite-sized treats are not only gluten-free but also dairy-free and vegan, making them a guilt-free indulgence for everyone to enjoy.

Ingredients

• 1 cup Medjool dates, pitted
• 1/2 cup almonds
• 1/2 cup shredded coconut
• 2 tablespoons cocoa powder
• 1 tablespoon coconut oil
• Pinch of salt
• Extra shredded coconut for coating

Instructions

1. Place the dates in a food processor and blend until they form a sticky paste.
2. Add the almonds, shredded coconut, cocoa powder, coconut oil, and salt to the food processor. Blend until everything is well combined.
3. Using your hands, roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
4. Once all the mixture has been rolled into balls, roll each ball in the extra shredded coconut to coat.
5. Place the bliss balls in the refrigerator for at least 30 minutes to firm up.
6. Enjoy these Chocolate Coconut Bliss Balls as a tasty and healthy snack any time of day!

Notes

• These bliss balls can be stored in an airtight container in the refrigerator for up to a week.
• Feel free to customize this recipe by adding in your favorite nuts or dried fruits.