Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: April 17, 2024
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Light And Luscious: Nonna's Gluten-free Berry Parfait
Photo by eberhard grossgasteiger on Pexels.
Introduction
Welcome to another delightful recipe from Nonna's kitchen! Today, we're going to learn how to make a light and luscious gluten-free berry parfait that will impress your taste buds and your loved ones. This recipe is not only delicious but also easy to make, so let's get started!
Ingredients
- 1 cup of gluten-free granola
- 1 cup of dairy-free yogurt
- 1 cup of mixed fresh berries (such as strawberries, blueberries, and raspberries)
- 1 tablespoon of honey
- 1 teaspoon of vanilla extract
Instructions
- In a small bowl, mix the dairy-free yogurt with the honey and vanilla extract until well combined.
- Take a serving glass and start layering the ingredients. Begin with a spoonful of the yogurt mixture at the bottom.
- Add a layer of gluten-free granola on top of the yogurt.
- Add a layer of mixed berries on top of the granola.
- Repeat the layers until the glass is full, finishing with a final layer of yogurt on top.
- Garnish with some extra berries or a sprinkle of granola.
- Serve your gluten-free berry parfait immediately and enjoy the freshness!
Tips
- You can customize this parfait by using your favorite fruits or adding some nuts for extra crunch.
- Make sure to use gluten-free granola to keep this recipe free of gluten.
- Feel free to adjust the sweetness by adding more or less honey, depending on your taste preferences.
Conclusion
There you have it! A light and luscious gluten-free berry parfait that is perfect for a quick and healthy dessert. This recipe is not only delicious but also nutritious, making it a great option for anyone with dietary restrictions. Enjoy this parfait as a breakfast treat or a sweet ending to your meal. Give it a try and let us know how it turns out!
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