Light And Luscious: Nonna's Gluten-free Berry Parfait

April 17, 2024

Introduction

Welcome to another delightful recipe from Nonna's kitchen! Today, we're going to learn how to make a light and luscious gluten-free berry parfait that will impress your taste buds and your loved ones. This recipe is not only delicious but also easy to make, so let's get started!

Ingredients

• 1 cup of gluten-free granola
• 1 cup of dairy-free yogurt
• 1 cup of mixed fresh berries (such as strawberries, blueberries, and raspberries)
• 1 tablespoon of honey
• 1 teaspoon of vanilla extract

Instructions

1. In a small bowl, mix the dairy-free yogurt with the honey and vanilla extract until well combined.
2. Take a serving glass and start layering the ingredients. Begin with a spoonful of the yogurt mixture at the bottom.
3. Add a layer of gluten-free granola on top of the yogurt.
4. Add a layer of mixed berries on top of the granola.
5. Repeat the layers until the glass is full, finishing with a final layer of yogurt on top.
6. Garnish with some extra berries or a sprinkle of granola.
7. Serve your gluten-free berry parfait immediately and enjoy the freshness!

Tips

• You can customize this parfait by using your favorite fruits or adding some nuts for extra crunch.
• Make sure to use gluten-free granola to keep this recipe free of gluten.
• Feel free to adjust the sweetness by adding more or less honey, depending on your taste preferences.

Conclusion

There you have it! A light and luscious gluten-free berry parfait that is perfect for a quick and healthy dessert. This recipe is not only delicious but also nutritious, making it a great option for anyone with dietary restrictions. Enjoy this parfait as a breakfast treat or a sweet ending to your meal. Give it a try and let us know how it turns out!