Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: July 2, 2024
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Nonna's Gluten-free Baked Ziti: A Family Favorite
Photo by Charles Parker on Pexels.
Introduction
Forget about the traditional Italian dishes that are high in gluten because I am here to share with you Nonna's secret recipe for gluten-free baked ziti that will have your taste buds dancing with joy! This dish is a family favorite for a reason - it's comforting, satisfying, and oh-so-delicious.
Ingredients
- 1 pound of gluten-free ziti pasta
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 24-ounce jar of marinara sauce
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is soft.
- Stir in the marinara sauce, oregano, basil, salt, and pepper. Let it simmer for 5 minutes.
- In a large bowl, combine the cooked pasta, meat sauce, ricotta cheese, and half of the mozzarella and Parmesan cheeses. Mix well.
- Pour the mixture into the prepared baking dish and top with the remaining cheeses.
- Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
This gluten-free baked ziti is the perfect dish to bring the family together around the dinner table. The combination of tender pasta, savory meat sauce, and cheesy goodness is simply irresistible. Nonna would be proud to see her recipe passed down and enjoyed by generations to come!
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