Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: July 21, 2024
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Mouthwatering Meatballs: Nonna's Gluten-free Italian Delight
Photo by Gary Barnes on Pexels.
Introduction
Get ready to tantalize your taste buds with Nonna's gluten-free Italian meatballs! These mouthwatering meatballs are a family favorite and are bursting with flavors that will transport you straight to Italy. Whether you're gluten-free or simply looking for a delicious dish to impress your loved ones, this recipe is sure to be a hit.
Ingredients
- 1 pound ground beef
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 (24-ounce) jar gluten-free marinara sauce
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, oregano, and red pepper flakes.
- Mix the ingredients together until well combined, taking care not to overmix.
- Shape the mixture into meatballs, using about 2 tablespoons of the mixture for each meatball.
- In a large skillet, heat some olive oil over medium heat. Add the meatballs in batches and cook until browned on all sides, about 8-10 minutes.
- Pour the marinara sauce over the meatballs and bring to a simmer. Cover and cook for an additional 15-20 minutes, or until the meatballs are cooked through.
- Serve the meatballs hot over pasta, zoodles, or on their own. Garnish with additional Parmesan cheese and chopped parsley, if desired.
Enjoy!
These gluten-free Italian meatballs are a perfect balance of savory flavors and hearty goodness. Whether you're cooking for a crowd or just craving some comfort food, Nonna's recipe will surely satisfy your taste buds. So roll up your sleeves, get cooking, and enjoy a taste of Italy right in your own kitchen.
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