Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: April 27, 2024
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Mouthwatering Gluten-free Lemon Garlic Shrimp Scampi
Photo by eberhard grossgasteiger on Pexels.
Introduction
Are you ready to indulge in a delectable dish that will tantalize your taste buds? Look no further than this mouthwatering gluten-free Lemon Garlic Shrimp Scampi recipe! Bursting with zesty flavors and succulent shrimp, this dish is sure to become a favorite in your culinary repertoire.
Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/2 cup of chicken broth
- 1/4 cup of white wine
- 2 tablespoons of fresh lemon juice
- 1 teaspoon of lemon zest
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
- 1/4 cup of chopped fresh parsley
- 8 ounces of gluten-free spaghetti
Instructions:
- Cook the gluten-free spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- Remove the shrimp from the skillet and set aside.
- Deglaze the skillet with chicken broth, white wine, lemon juice, lemon zest, and red pepper flakes. Simmer until the sauce has slightly reduced.
- Add the cooked shrimp back to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Serve the shrimp scampi over the gluten-free spaghetti, garnished with chopped fresh parsley.
With just a few simple ingredients and easy-to-follow instructions, you'll have a restaurant-quality meal ready to enjoy in no time. Whether you're hosting a dinner party or simply treating yourself to a special meal, this gluten-free Lemon Garlic Shrimp Scampi is sure to impress. Bon appétit!
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