Mouthwatering Gluten-free Lemon Garlic Shrimp Scampi

April 27, 2024

Introduction

Are you ready to indulge in a delectable dish that will tantalize your taste buds? Look no further than this mouthwatering gluten-free Lemon Garlic Shrimp Scampi recipe! Bursting with zesty flavors and succulent shrimp, this dish is sure to become a favorite in your culinary repertoire.

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1/2 cup of chicken broth
• 1/4 cup of white wine
• 2 tablespoons of fresh lemon juice
• 1 teaspoon of lemon zest
• 1/2 teaspoon of red pepper flakes
• Salt and pepper to taste
• 1/4 cup of chopped fresh parsley
• 8 ounces of gluten-free spaghetti

Instructions:

1. Cook the gluten-free spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. Deglaze the skillet with chicken broth, white wine, lemon juice, lemon zest, and red pepper flakes. Simmer until the sauce has slightly reduced.
6. Add the cooked shrimp back to the skillet and toss to coat in the sauce.
7. Season with salt and pepper to taste.
8. Serve the shrimp scampi over the gluten-free spaghetti, garnished with chopped fresh parsley.

With just a few simple ingredients and easy-to-follow instructions, you'll have a restaurant-quality meal ready to enjoy in no time. Whether you're hosting a dinner party or simply treating yourself to a special meal, this gluten-free Lemon Garlic Shrimp Scampi is sure to impress. Bon appétit!