Mouthwatering Gluten-free Espresso Chocolate Torte

February 15, 2024

Introduction

Indulge yourself in the rich and decadent flavors of our mouthwatering gluten-free espresso chocolate torte. This delightful dessert is not only perfect for those with gluten sensitivities, but also for anyone looking to satisfy their sweet tooth with a gourmet treat.

Ingredients

• 1 cup gluten-free flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons instant espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine the melted butter, granulated sugar, eggs, instant espresso powder, and vanilla extract. Mix until well combined.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the semi-sweet chocolate chips.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
8. Remove the torte from the oven and allow it to cool in the pan for 10 minutes.
9. Carefully transfer the torte to a wire rack to cool completely.
10. Once cool, dust the top of the torte with cocoa powder for an extra chocolatey touch.

Enjoy this delightful gluten-free espresso chocolate torte with a cup of your favorite coffee or a dollop of fresh whipped cream. It's the perfect dessert to impress your friends and family at your next gathering!