Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: February 15, 2024
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Mouthwatering Gluten-free Espresso Chocolate Torte
Photo by Hilal Bülbül on Pexels.
Introduction
Indulge yourself in the rich and decadent flavors of our mouthwatering gluten-free espresso chocolate torte. This delightful dessert is not only perfect for those with gluten sensitivities, but also for anyone looking to satisfy their sweet tooth with a gourmet treat.
Ingredients
- 1 cup gluten-free flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons instant espresso powder
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
- In a separate bowl, combine the melted butter, granulated sugar, eggs, instant espresso powder, and vanilla extract. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the semi-sweet chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
- Remove the torte from the oven and allow it to cool in the pan for 10 minutes.
- Carefully transfer the torte to a wire rack to cool completely.
- Once cool, dust the top of the torte with cocoa powder for an extra chocolatey touch.
Enjoy this delightful gluten-free espresso chocolate torte with a cup of your favorite coffee or a dollop of fresh whipped cream. It's the perfect dessert to impress your friends and family at your next gathering!
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