Low-carb Paleo Vegetarian: Plant-powered Options

February 23, 2024

Introduction

Welcome to the world of low-carb Paleo vegetarian cooking! If you're looking to power up your meals with plant-based goodness, you've come to the right place. In this article, we'll explore some delicious options for those following a low-carb Paleo vegetarian lifestyle.

Ingredients

• 1 medium cauliflower, chopped into florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 can chickpeas, drained and rinsed
• 1/2 cup diced red onion
• 1/2 cup diced bell pepper
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice
• 1/4 cup crumbled feta cheese (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper.
3. Spread the cauliflower out on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.
4. In the same bowl, toss the chickpeas with olive oil, salt, and pepper.
5. Add the chickpeas to the baking sheet with the cauliflower and roast for an additional 10-15 minutes, until crispy.
6. In a serving bowl, combine the roasted cauliflower and chickpeas with the red onion, bell pepper, parsley, lemon juice, and feta cheese.
7. Toss everything together until well combined and serve warm.

Conclusion

With these plant-powered options, following a low-carb Paleo vegetarian diet has never been more delicious. Whether you're looking for a hearty meal or a tasty side dish, these recipes are sure to satisfy your cravings. So fire up your oven and get cooking!