Kitchen Essentials: The Proper Way To Season Cast Iron
Photo by bam awey on Pexels.
Introduction
There's something truly magical about cooking in a well-seasoned cast iron skillet. The flavors, the textures, the nostalgia - it all comes together in perfect harmony. In this tutorial, I'll show you the proper way to season your cast iron cookware, so you can enjoy a lifetime of delicious meals.
Ingredients
- Cast iron skillet
- Vegetable oil
- Paper towels
- Oven
Step-by-Step Instructions
- Preheat your oven to 375°F.
- Wash your cast iron skillet with warm, soapy water and dry it completely.
- Using a paper towel, apply a thin layer of vegetable oil to the inside and outside of the skillet. Make sure to coat every inch of the surface.
- Place the skillet upside down on the middle rack of the oven. This allows any excess oil to drip off instead of pooling in the pan.
- Bake the skillet for 1 hour.
- Turn off the oven and let the skillet cool completely inside.
- Repeat this process 2-3 times to build up a solid seasoning.
- Your cast iron skillet is now ready to use!
Now that you've seasoned your cast iron skillet properly, you're ready to cook up a storm. Whether you're searing a steak, baking cornbread, or frying up some bacon, your cast iron skillet will be your best friend in the kitchen. Happy cooking!