Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: February 8, 2024
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Kitchen Basics: Nonna's Guide To Gluten-free Roux
Photo by Engin Akyurt on Pexels.
Introduction
Have you ever wanted to make a deliciously thick and flavorful gluten-free roux, just like your Nonna used to make? Well, you're in luck! In this article, we will walk you through the step-by-step process of creating a gluten-free roux that will elevate your soups, stews, and sauces to a whole new level. So grab your apron and let's get cooking!
Ingredients
To make Nonna's gluten-free roux, you will need the following ingredients:
- 1/2 cup of gluten-free flour blend
- 1/2 cup of olive oil
- 1/2 cup of vegetable or chicken broth
- 1 teaspoon of salt
Instructions
- Heat the olive oil in a heavy-bottomed skillet over medium heat.
- Gradually whisk in the gluten-free flour blend, stirring constantly to prevent clumps from forming.
- Continue to stir the mixture until it turns a golden brown color, which should take about 10-15 minutes.
- Slowly pour in the vegetable or chicken broth, whisking constantly to incorporate it into the roux.
- Add the salt and stir well.
- Reduce the heat to low and let the roux simmer for an additional 10 minutes, stirring occasionally.
- Remove the skillet from the heat and let the roux cool slightly before using.
And there you have it! A perfectly thick and flavorful gluten-free roux that will add depth and richness to your favorite dishes. Whether you're making a hearty gumbo, a creamy gravy, or a delicious casserole, Nonna's gluten-free roux will take your cooking to the next level.
Remember, once you've mastered the art of making gluten-free roux, you can get creative and experiment with different flavors and seasonings. Add a pinch of cayenne pepper for a hint of spice, or throw in some fresh herbs for a burst of freshness. The possibilities are endless!
So why wait? Gather your ingredients, channel your inner Nonna, and start cooking up a storm. Your taste buds will thank you!
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