Keto-friendly Mexican Cuisine: Spice It Up, Keep It Low-carb
Photo by Laura Stanley on Pexels.
Introduction
Are you a fan of Mexican cuisine but trying to stick to a low-carb diet? You're in luck! You can still enjoy all the bold flavors and spices of traditional Mexican dishes while keeping it keto-friendly. In this recipe, we'll show you how to spice up your meals while keeping them low in carbs.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper, onion, and garlic, and sauté until the vegetables are softened.
- Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook until the beef is browned.
- Stir in the diced tomatoes, chili powder, cumin, salt, and pepper. Bring the mixture to a simmer and let it cook for another 5-10 minutes, allowing the flavors to meld together.
- Taste and adjust the seasonings as needed. Serve hot and enjoy your keto-friendly Mexican creation!
Conclusion
With this keto-friendly Mexican dish, you can spice up your meals without sacrificing your low-carb diet. Whether you're craving tacos, burrito bowls, or enchiladas, this recipe has got you covered. So go ahead, indulge in the bold flavors of Mexican cuisine while keeping it keto-friendly.