Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: August 18, 2024
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Savor The Flavors: Italian Comfort Food Classics (gluten-free Options)
Photo by Gonzalo Mendiola on Pexels.
Introduction
Italian cuisine is known for its comforting flavors and hearty dishes that bring families together at the dining table. In this article, we will explore some classic Italian comfort food recipes with a gluten-free twist. Whether you're following a gluten-free diet or simply looking to try something new, these recipes are sure to satisfy your cravings for delicious Italian food.
Ingredients
- 2 cups of gluten-free flour
- 1 teaspoon of xanthan gum
- 1/2 teaspoon of salt
- 2 eggs
- 1/4 cup of olive oil
- 1 cup of water
- 1 can of crushed tomatoes
- 1 onion
- 2 cloves of garlic
- 1 tablespoon of Italian seasoning
- 1 cup of grated Parmesan cheese
- 1 cup of mozzarella cheese
Instructions
- In a large bowl, mix the gluten-free flour, xanthan gum, and salt together.
- Add the eggs, olive oil, and water to the dry ingredients and mix until a dough forms.
- Roll out the dough on a floured surface and cut into desired shapes for pasta.
- In a separate pan, sauté the onion and garlic until fragrant.
- Add the crushed tomatoes and Italian seasoning to the pan and simmer for 10 minutes.
- Cook the pasta in boiling water until al dente, then drain.
- In a baking dish, layer the pasta with the tomato sauce, Parmesan cheese, and mozzarella cheese.
- Bake in the oven at 375°F for 20 minutes or until the cheese is bubbling and golden.
- Serve hot and enjoy the comforting flavors of this gluten-free Italian classic.
Conclusion
Italian comfort food classics can be enjoyed by everyone, regardless of dietary restrictions. By using gluten-free ingredients, you can still savor the traditional flavors of Italy without compromising on taste. So gather your loved ones around the table and indulge in these delicious dishes that are sure to warm your soul.
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