Homemade Pesto Pizza: Fresh And Fragrant
Introduction
Welcome to the wonderful world of homemade pesto pizza, where the aroma of fresh herbs and melted cheese fills the air! This recipe is a delightful twist on a classic favorite, combining the vibrant flavors of homemade pesto with the comforting goodness of pizza.
Ingredients
- 1 batch of homemade pesto (recipe below)
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, sliced
- 1/4 cup pine nuts
- Fresh basil leaves, for garnish
Homemade Pesto Recipe
To make the homemade pesto, you will need: - 2 cups fresh basil leaves - 1/2 cup grated Parmesan cheese - 1/2 cup extra virgin olive oil - 1/3 cup pine nuts - 2 garlic cloves - Salt and pepper, to taste
- In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic cloves. Pulse until finely chopped.
- With the food processor running, gradually add the olive oil until the pesto is smooth and well combined. Season with salt and pepper to taste.
Instructions
- Preheat your oven to 450°F (230°C) and prepare a baking sheet or pizza stone.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread a generous layer of homemade pesto over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese evenly over the pesto.
- Arrange the sliced cherry tomatoes on top of the cheese, and scatter the pine nuts over the pizza.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and garnish with fresh basil leaves.
- Slice, serve, and enjoy your homemade pesto pizza!
Homemade pesto pizza is a delightful combination of fresh ingredients and fragrant flavors that will impress your family and friends. Whether you're hosting a casual dinner party or simply craving a cozy night in, this recipe is sure to please. So roll up your sleeves, preheat the oven, and get ready to indulge in a slice of pure deliciousness!