Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: August 17, 2024
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Homemade Pesto Pizza: Fresh And Fragrant
Photo by Polina Tankilevitch on Pexels.
Introduction
Welcome to the wonderful world of homemade pesto pizza, where the aroma of fresh herbs and melted cheese fills the air! This recipe is a delightful twist on a classic favorite, combining the vibrant flavors of homemade pesto with the comforting goodness of pizza.
Ingredients
- 1 batch of homemade pesto (recipe below)
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, sliced
- 1/4 cup pine nuts
- Fresh basil leaves, for garnish
Homemade Pesto Recipe
To make the homemade pesto, you will need: - 2 cups fresh basil leaves - 1/2 cup grated Parmesan cheese - 1/2 cup extra virgin olive oil - 1/3 cup pine nuts - 2 garlic cloves - Salt and pepper, to taste
- In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic cloves. Pulse until finely chopped.
- With the food processor running, gradually add the olive oil until the pesto is smooth and well combined. Season with salt and pepper to taste.
Instructions
- Preheat your oven to 450°F (230°C) and prepare a baking sheet or pizza stone.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread a generous layer of homemade pesto over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese evenly over the pesto.
- Arrange the sliced cherry tomatoes on top of the cheese, and scatter the pine nuts over the pizza.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and garnish with fresh basil leaves.
- Slice, serve, and enjoy your homemade pesto pizza!
Homemade pesto pizza is a delightful combination of fresh ingredients and fragrant flavors that will impress your family and friends. Whether you're hosting a casual dinner party or simply craving a cozy night in, this recipe is sure to please. So roll up your sleeves, preheat the oven, and get ready to indulge in a slice of pure deliciousness!
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