Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: May 21, 2024
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Homemade Margherita Pizza: Tomato, Mozzarella, Basil
Photo by Polina Tankilevitch on Pexels.
Introduction
Pizza is a beloved dish known for its crispy crust, gooey cheese, and flavorful toppings. Making homemade pizza is not only fun but also allows you to customize it to your liking. One classic pizza that never fails to impress is the Margherita pizza. With simple ingredients like tomato, mozzarella, and basil, this pizza is a true Italian classic.
Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 8 ounces fresh mozzarella, sliced
- 2 ripe tomatoes, sliced
- Handful of fresh basil leaves
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). Place a pizza stone or an upside-down baking sheet in the oven to heat.
- Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a piece of parchment paper.
- Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
- Arrange the sliced tomatoes on top of the sauce, followed by the fresh mozzarella slices.
- Drizzle some olive oil over the pizza and season with salt and pepper.
- Carefully transfer the pizza on the parchment paper to the preheated pizza stone or baking sheet in the oven.
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and top with fresh basil leaves.
- Let the pizza cool slightly before slicing and serving.
Whether you're hosting a pizza night with friends or simply craving a delicious homemade meal, this Margherita pizza is sure to satisfy your cravings. Enjoy the combination of ripe tomatoes, creamy mozzarella, and fragrant basil on a crispy crust that will transport you straight to Italy.
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