Homemade Gluten-free Granola: Start Your Day The Italian Way
Photo by Meli Di Rocco on Pexels.
Introduction
Buongiorno! Are you ready to start your day the Italian way with a delicious homemade gluten-free granola? This recipe will not only fill your kitchen with the irresistible aroma of toasted oats and nuts but also provide you with a nutritious and energizing breakfast to kickstart your morning. Let's dive into the recipe!
Ingredients
- 2 cups gluten-free rolled oats
- 1/2 cup chopped almonds
- 1/2 cup chopped hazelnuts
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup honey
- 1/4 cup olive oil
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, almonds, hazelnuts, pumpkin seeds, and sunflower seeds.
- In a small saucepan, heat the honey, olive oil, vanilla extract, cinnamon, and salt over low heat until well combined.
- Pour the honey mixture over the dry ingredients and toss until everything is evenly coated.
- Spread the granola mixture in an even layer on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
- Remove from the oven and let it cool completely before breaking it into clusters.
- Enjoy your homemade gluten-free granola with yogurt, milk, or fresh fruit for a delightful Italian breakfast!
And there you have it! A simple and delicious recipe for homemade gluten-free granola that will make you feel like you're dining in a cozy Italian countryside villa. Buon appetito!