Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: April 10, 2024
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Homemade Garlic Bread: Buttery And Garlicky Goodness
Photo by Katerina Holmes on Pexels.
Introduction
Have you ever craved the warm, comforting taste of homemade garlic bread? Look no further! This recipe will guide you through creating your own delicious, buttery, and garlicky goodness right in your own kitchen.
Ingredients
- 1 loaf of French bread
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- 2 tablespoons of fresh parsley, finely chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the softened butter, minced garlic, parsley, salt, and black pepper until well combined.
- Using a serrated knife, slice the French bread in half lengthwise and place both halves on a baking sheet.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the bread are golden brown and crispy.
- Remove from the oven and allow the garlic bread to cool slightly before slicing and serving.
This homemade garlic bread is perfect for accompanying your favorite pasta dishes, soups, or simply enjoying on its own as a tasty snack. The combination of buttery, garlicky flavors will have your taste buds dancing with delight.
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