Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: February 6, 2024
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Homemade Fettuccine Alfredo: Creamy Pasta Heaven
Photo by Engin Akyurt on Pexels.
Introduction
Get ready to experience a taste of heaven with this homemade fettuccine alfredo recipe! In just a few simple steps, you'll have a plate full of creamy pasta goodness that will make your taste buds dance with joy. Whether you're hosting a dinner party or simply craving some comfort food, this recipe is guaranteed to impress.
Ingredients
- 12 ounces of fettuccine pasta
- 1 cup of heavy cream
- 1/2 cup of unsalted butter
- 1 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to the instructions on the package. Make sure to cook it al dente, as it will continue to cook in the sauce later.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Reduce the heat to low and pour in the heavy cream. Stir gently to combine the butter and cream.
- Gradually add the grated Parmesan cheese to the skillet, stirring constantly until melted and smooth.
- Season the sauce with salt and pepper to taste. Remember to go easy on the salt, as Parmesan cheese can be quite salty.
- Once the sauce is smooth, add the cooked fettuccine pasta to the skillet. Toss gently to coat the pasta evenly in the creamy alfredo sauce.
- Cook the pasta in the sauce for an additional 2-3 minutes, or until heated through.
- Serve the homemade fettuccine alfredo hot and garnish with additional grated Parmesan cheese, if desired.
That's it! In just a few simple steps, you can create a homemade fettuccine alfredo that rivals any restaurant version. The rich and creamy sauce paired with perfectly cooked pasta is a match made in culinary heaven.
So grab your apron and get ready to indulge in a bowl of pure comfort. This recipe is guaranteed to become a household favorite, so don't be surprised if you find yourself craving this creamy pasta goodness on a regular basis.
Enjoy and buon appetito!
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