Herb-roasted Chicken Thighs: Gluten-free Comfort
Photo by Tim Douglas on Pexels.
Introduction
Have you been craving a comforting and delicious meal that is gluten-free? Look no further than these herb-roasted chicken thighs! This recipe is not only gluten-free but also packed with flavor and will surely become a favorite in your household.
Ingredients
- 6 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried parsley
- Salt and pepper, to taste
- 4 cloves of garlic, minced
- 1 lemon, sliced
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix the olive oil, dried thyme, dried rosemary, dried parsley, salt, pepper, and minced garlic together.
- Place the chicken thighs on the prepared baking sheet and brush them with the herb mixture, making sure to coat them evenly.
- Place a slice of lemon on top of each chicken thigh for an extra burst of flavor.
- Roast the chicken thighs in the preheated oven for 35-40 minutes or until they are cooked through and golden brown.
- Once cooked, remove the chicken thighs from the oven and let them rest for a few minutes before serving.
- Serve the herb-roasted chicken thighs with your favorite side dishes and enjoy!
These herb-roasted chicken thighs are perfect for a cozy night in or a special dinner with loved ones. The combination of the aromatic herbs, garlic, and lemon creates a symphony of flavors that will leave you wanting more. Plus, being gluten-free, this recipe is suitable for those with dietary restrictions without compromising on taste. Give this recipe a try and experience the comfort and joy it brings to your table.