Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: July 7, 2024
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Golden Brown Garlic Bread: The Ultimate Sidekick
Photo by Nadin Sh on Pexels.
Introduction
Garlic bread is a beloved side dish that complements a wide variety of meals. Whether you're serving up a hearty pasta dish, a delicious soup, or a fresh salad, golden brown garlic bread is the ultimate sidekick that adds flavor and fun to any meal.
Ingredients
- 1 loaf of Italian bread
- 1/2 cup of unsalted butter, softened
- 3 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
- Slice the Italian bread in half lengthwise and spread the garlic butter mixture evenly on the cut sides of the bread.
- Place the bread halves on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and crispy.
- Remove the garlic bread from the oven and let it cool slightly before slicing and serving.
Enjoy!
Golden brown garlic bread is a delightful and easy-to-make side dish that will impress your family and friends. The combination of garlic, butter, and fresh parsley creates a flavorful and aromatic bread that pairs perfectly with your favorite meals. Whether you're hosting a dinner party or simply looking to elevate your weeknight dinner, this golden brown garlic bread is sure to be a hit. Try it out and enjoy the warm and comforting flavors!
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