Sweet Temptations: Gluten-free Tiramisu Recipe

March 16, 2024

Introduction

Who doesn't love a decadent dessert that also happens to be gluten-free? Tiramisu is a classic Italian dessert that is loved by many, and with this gluten-free recipe, you can enjoy it without any worries. The combination of creamy mascarpone cheese, coffee-soaked ladyfingers, and a hint of cocoa powder is simply irresistible.

Ingredients

• 1 cup heavy whipping cream
• 8 ounces mascarpone cheese
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 package gluten-free ladyfingers
• 1 cup strong brewed coffee, cooled
• 2 tablespoons rum or coffee liqueur (optional)
• Cocoa powder for dusting

Instructions

1. In a large mixing bowl, beat the heavy whipping cream until stiff peaks form.
2. In another bowl, whisk together the mascarpone cheese, sugar, and vanilla extract until smooth.
3. Gently fold the whipped cream into the mascarpone mixture until well combined.
4. In a shallow dish, combine the cooled coffee and rum or coffee liqueur.
5. Quickly dip each gluten-free ladyfinger into the coffee mixture, making sure not to soak them for too long.
6. Arrange a layer of soaked ladyfingers at the bottom of a 9x9 inch dish.
7. Spread half of the mascarpone mixture over the ladyfingers.
8. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
9. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
10. Before serving, dust the top of the tiramisu with cocoa powder.
11. Enjoy this luscious gluten-free tiramisu with your loved ones!

Tips

• Make sure to use gluten-free ladyfingers to keep the recipe gluten-free.
• Feel free to customize this recipe by adding a sprinkle of chocolate shavings or a drizzle of caramel sauce on top.

Variations

For a dairy-free version of this tiramisu, you can substitute the mascarpone cheese with coconut cream or a dairy-free cream cheese alternative.