Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: March 16, 2024
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Sweet Temptations: Gluten-free Tiramisu Recipe
Photo by Marina Abrosimova on Pexels.
Introduction
Who doesn't love a decadent dessert that also happens to be gluten-free? Tiramisu is a classic Italian dessert that is loved by many, and with this gluten-free recipe, you can enjoy it without any worries. The combination of creamy mascarpone cheese, coffee-soaked ladyfingers, and a hint of cocoa powder is simply irresistible.
Ingredients
- 1 cup heavy whipping cream
- 8 ounces mascarpone cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package gluten-free ladyfingers
- 1 cup strong brewed coffee, cooled
- 2 tablespoons rum or coffee liqueur (optional)
- Cocoa powder for dusting
Instructions
- In a large mixing bowl, beat the heavy whipping cream until stiff peaks form.
- In another bowl, whisk together the mascarpone cheese, sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- In a shallow dish, combine the cooled coffee and rum or coffee liqueur.
- Quickly dip each gluten-free ladyfinger into the coffee mixture, making sure not to soak them for too long.
- Arrange a layer of soaked ladyfingers at the bottom of a 9x9 inch dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Before serving, dust the top of the tiramisu with cocoa powder.
- Enjoy this luscious gluten-free tiramisu with your loved ones!
Tips
- Make sure to use gluten-free ladyfingers to keep the recipe gluten-free.
- Feel free to customize this recipe by adding a sprinkle of chocolate shavings or a drizzle of caramel sauce on top.
Variations
For a dairy-free version of this tiramisu, you can substitute the mascarpone cheese with coconut cream or a dairy-free cream cheese alternative.
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