Mediterranean Delight: Gluten-free Stuffed Grape Leaves

February 26, 2024

Introduction

Have you ever wanted to transport your taste buds to the sunny shores of the Mediterranean? Look no further than these gluten-free stuffed grape leaves! Bursting with flavor and packed with nutrition, these little parcels of goodness are sure to become a favorite in your kitchen.

Ingredients

• 1 cup of rice
• 1/2 cup of pine nuts
• 1/2 cup of raisins
• 1/4 cup of fresh dill, chopped
• 1/4 cup of fresh mint, chopped
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of extra virgin olive oil
• 1/4 cup of lemon juice
• Salt and pepper to taste
• 1 jar of grape leaves, rinsed

Instructions

1. In a large bowl, combine the rice, pine nuts, raisins, dill, mint, parsley, olive oil, lemon juice, salt, and pepper. Mix well to combine all the flavors.
2. Take one grape leaf at a time and place it flat on a clean surface. Add a spoonful of the rice mixture in the center of the leaf.
3. Fold the sides of the leaf over the rice mixture, then roll it up tightly like a burrito.
4. Continue filling and rolling the grape leaves until all the rice mixture is used up.
5. Place the stuffed grape leaves in a large pot, seam side down, and drizzle with a little more olive oil and lemon juice.
6. Add enough water to the pot to just cover the grape leaves. Place a plate on top of the grape leaves to weigh them down and prevent them from unraveling during cooking.
7. Bring the water to a boil, then reduce the heat to low and simmer for about 45 minutes, or until the rice is cooked and the grape leaves are tender.
8. Once cooked, remove the grape leaves from the pot and let them cool slightly before serving.

These gluten-free stuffed grape leaves are perfect as a side dish or a light main course. The flavors of the Mediterranean shine through in every bite, making them a delightful addition to any meal. Enjoy the taste of the Mediterranean without ever leaving your own kitchen!